New Year's Eve 2011 at Maison Boulud
Maison Boulud is Daniel Boulud’s restaurant here in Beijing. It is clearly the best “pretty” french food in town. Although, we prefer Brasserie Flo for the classics like steak tartare and frisee salads!
NYE 2011! FASHION: Vintage Silver Lame Animal Print Strapless Dress with a Thin Black Patent Leather Belt, Michael Kors Pewter Platforms, and a Black and Silver Tulle Fascinator
I wanted to get a full length picture before the meal – or should I say…before the I put a giant food baby in my belly! The dress was already a bit tight!
NYE 2011
The grand entrance to Maison Boulud – which at one time was the American Embassy. It is absolutely stunning!
New Year's Eve Wrist Corsage
Like I said before (in the Christmas Eve Blog Entry)…I am trying to bring the wrist corsage back. I actually just ordered 2 dozen elastic bands from a floral supply store in the states. I will be bringing them back to Beijing after our trip home next week! Can’t wait! The options are endless here as far as flowers go – and they are soooo cheap!
New Year's Day at Union Cafe in Sanlitun
We went to Union Cafe (a western restaurant that caters to expats) in search of Black Eyed Peas, Pork, and Greens…no luck! Hopefully – this doesn’t mean 2011 is going to be a bust. Fingers crossed!
Happy 2011 to you all! Or better yet…Tu Nian Kuai Le! Happy Bunny Year!
A Blonde in Beijing 