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Tag Archives: china

Nascar in China

13 Sep

Not so fast Nascar fans(pun intended).  While Formula 1 has a large audience here, the more American styles of car racing have a long way to go.  A recent event hosted by P1.cn (the chinese equivalent to Facebook except you have to be invited) proved that unlike in America, a racing event in China (with over a billion more people than the US mind you) cannot pull in 100,000+ screaming (okay…often drunk) fans and cause traffic jams for miles.  The fact the we were allowed to chill inside the flag box says a lot, but the picture of the empty stands below says it best.

We really did have such a great time though – 100,000 other fans or not.  Our friends Moya and David (who invited us) were a blast as always.  Plus, there was a VIP room with food, free drinks, and most importantly air conditioning to get a break from the Beijing heat.  And, as you will see below – we had fun playing in P1’s photo booths!

Moya Li and David Soffer Posing for the Camera

Morgan Hutchinson and Moya Li. Do you like how we both dressed for a racing event?

Me and My Wonderful Husband.

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Blondes in Beijing!!

18 Jul
Two blondes in a sea of beautiful Beijing brunettes (both from South of the Mason-Dixon Line).   Unfortunately…I am the extremely short one (and according to the Beatles Cover Band that was playing that night, I am dressed as Aladdin).  Thanks Chinese Ringo.

Morgan Hutchinson & Sarah Wilson

Tying the Knot in the PRC

17 May

Celebrating the Chinese Nuptials with Champagne at Aria in the China World Hotel

We got hitched!  And, we did it Chinese style.  Honestly, it was a wonderful, hilarious, and completely crazy experience. While we absolutely feel like husband and wife – I must admit that at this point we sometimes refer to it as a hybrid.  I think you will see why after I explain the way I stopped being a “kept woman” (my sweet grandmother’s words…not mine) and we became legally bound here in the PRC.

It all started with an affidavit. Very Romantic.  We made an appointment at the US Embassy and before we knew it we were raising our right hands and swearing our eligibility for marriage under oath.  Surprisingly, US Citizens can not actually get married at the US Embassy – so we were off to an official, Chinese government approved translating office to translate the affidavit in order for the Chinese Marriage Office to recognize it.  Clearly, it would have been much too easy for the US Embassy to provide the four sentence document in a bilingual format, right?  Sarcasm intended.

FASHION: Red Silk Birdie Bass Bustier with a High Waisted Fuchsia D&G Skirt

Unfortunately, we realized upon arrival at the translation office, that the process takes a few days…so even though I had dressed for the occasion in a very special red ensemble (the Chinese color for a happy marriage) it was not going to be our Chinese Wedding Day just yet….

While waiting for the document, we did our research and gathered all other necessary documents for our meeting with the Chinese Marriage Office.  Passports…visas…birth certificates…Brett’s work visa…a copy of our lease…my temporary registration with the police…and 3 photos.  I bundled everything together in a cute pink folder, and we (Brett, his assistant Fancy Nancy – our wonderful witness, and I) retrieved the translated affidavit and went directly to get ourselves hitched!

Our super cute Chinese Marriage Certificates that I annoyingly showed every stranger at the restaurant!

Lucky for us (well maybe…keep your fingers crossed) the Chinese believe it is lucky to get married at the beginning of the week…not the end like we were doing.  But since we are not Chinese, and we don’t believe this, we were absolutely thrilled to walk in and be helped right away.  I don’t think we have ever been anywhere in this country without 50 people waiting in some semblance of a line.  (The straight line has not really caught on here just yet.)

Other than Hello! – no one spoke a lick of English at the Marriage Office. Fortunately, Nancy could translate whatever was above a second grader’s vocabulary to us (that is as far as I have made it so far).  They asked for each document one at a time and eventually requested the 3 photos. Silly me assumed that this was to prove our true love and commitment to one another and avoid questions of a permanent resident visa scam – so I didn’t just bring 3, I brought 7.  Some from our travels, some hugging, and others which might show the length of our time together.  The representative gladly took them from me, and began to thoroughly review them – even showing them to her colleagues.  After about 5 minutes of flipping through the photos, she handed them back to us, giggled, and told us that the 3 photos required should be official marriage portraits taken at a studio with a red background – measuring exactly 4cmX6cm.  Clearly, she could tell instantly that our photos were not correct, but I just love that she thumbed through them for her own enjoyment – secretly laughing at the stupid Blonde in Beijing.

As it was getting a bit late in the afternoon, we rushed to a portrait studio to take our “official” photos.  I was wearing a red silk bustier (for good luck) which basically made me look like a floating head against the backdrop – so we thought it was best for me to wear my jacket (which by the way is the same jacket I was wearing the night that Brett and I shared our first kiss on the streets of New York!)  The nice photographer quickly photoshopped out the shiny sweat on our foreheads (due to our quick jog to the studio) and we made it back to the Marriage Office before closing.

This is where is gets particularly funny…I assumed that we were in for a treat with a Chinese ceremony or some form of oath in the native tongue – but no.  It was nothing like that.  After we turned in the correct photos – the clerk typed our information into the computer and ask us to pay the 9 RMB fee for our certificates (that is the equivalent of $1.50…Dad, I will send you the bill shortly).  Money exchanged hands, and we were given 2 red folders (like little red passports) – one with Brett’s name stating his marriage to me, and the other with my name stating my marriage to him.  And just like that…I became Mrs. Brett Hutchinson! (Of course, there were many other hoops to jump through to make my name change official – but on March 25, 2011 – Brett Hutchinson and I were married in the People’s Republic of China.  For all of those who didn’t think Brett would ever even get married…I imagine that you never thought that if he did – it would be in China of all places!

Receipt for our 9RMB ($1.50) Wedding

I hope that you can see why we are referring to it as a bit of a hybrid – we still haven’t actually said our vows.  Those will take place in September in South Africa (just the two of us).  But before that – we will have a Stateside celebration in August with our beloved friends and family, and a party with our friends here in Beijing.

We would like to send a special thank you to our friends in Dalian who surprised us with a traditional style celebration.  See the pictures of us below in full Chinese Marriage Garb.  BTW – Brett might be the only bearded man to have ever worn this.

On stage in Dalian in traditional Chinese wedding attire. That headpiece weighed about 20 lbs! Also, check out the big screen behind us!

A look of doubt?? Of course not!!

With our gift of 99 red roses for a happy life!

Valentine’s Day in Beijing

21 Feb

Referred to as “Ai Ren Tian” – which literally translates to Lover’s Day, the Valentine’s Day celebration in China is a fast growing trend. In fact, they have already learned to jack up the price of roses by 100% or more at every flower market in town.   Heart shape chocolates line the shelves of most markets (not just the western ones) and restaurants advertise Valentine’s Day specials. Though unlike New York – you don’t have to make a reservation 2-months in advance! Unfortunately though, my personal favorite – the classic pink velvet heart shape box of chocolates by Russell Stover (found at any local Duane Reade in NYC) is a NO show in the Old Peking. Although on a positive note: Dove, Toblerone, and many fine European chocolates make a strong showing.

Valentine’s Day happened to fall on the day after we arrived home from our trip to the states. Needless to say – jet lag played a big roll in our decision to avoid the crowds and have a nice night at home.  I surprised Brett by dressing myself and our dining room chairs up as Cupid.  I think it is a pretty clever use of red feathered wings…

 

Valentine’s Day Table Decor

I also decided to get a little more creative with my centerpieces in order to avoid the crazy mark up on roses. I used bundles and bundles of baby’s breath (a filler that I don’t typically like) to create the look of a giant fluffy snowball.  It was really cute…and really cheap!  Not to mention the fact that Valentine’s Day was over a week ago, and the arrangements still look just as fresh as the day I created them.

 

Fluffy Baby’s Breath Arrangement

I also surprised Brett with one of his favorite meals: creamed spinach and a Wagu beef filet prepared rare.  He surprised me with 66 beautiful red roses!

 

A Treat from My Valentine!

I give our Valentine’s Day in Beijing 5 Blondes out of 5!  Of course if you happened to spend it with someone who you don’t particularly like…the score could be much lower.

3 Weeks…7 Company Parties

31 Jan

Well – one thing is clear – the Chinese certainly finish out the year (the lunar calendar year) with an endless series of parties.  Here are a few pictures from our Nianhui (annual party) Marathon!

Xi'an BMW Showroom Grand Opening. FASHION: Ivory Silk Dolce and Gabanna Jacket with a Black Wool Pencil Skirt

We kicked off the celebrations with the Grand Opening of a new BMW Showroom on Xi’an’s newest and most prominent International Shopping Street.

With Chris – The Most Darling Girl from Xi’an!

Chris is the assistant to Harris, the General Manager of the Xi’an stores.  She is such a doll.  Not only does she help us plan our trips and arrange our entertainment during our stays – she also talks Gossip Girl with me!  (And let’s be honest – with Brett too. He is a shameless fan!)

Brett, Morgan, Oscar, Brandi, Fancy Nancy, and Terry. FASHION: Taupe and Black Lace Dress from Forever XXI with Leopard Print Stockings

Dinner with some of Brett’s Team – from accounting to IT.  Lucky for me – we didn’t have to discuss numbers or motherboards! And, I was able to speak Mandarin almost the entire meal.  Ok -it might have been 2nd grade Mandarin…but you have to start somewhere!

Nancy, Morgan, Brett

Fancy Nancy (as I call her – due to her love of bedazzling every office accessory on her desk with pink crystals) is Brett’s amazing assistant.  Her english is outstanding (after studying in New Zealand) and she is just a ball of fun!

Me and My Xi'an Boyfriend Edward. FASHION: Black and Royal Blue Polkadot Strapless Dress from Tootsies circa 1986

At the Xi’an Nianhui with Edward (Marketing Director of Xi’an stores and MC of the annual party) who introduced me as a Hollywood Movie Star to the crowd of 500 guests.  Who knew all I had to do was move to a country of brunettes to be considered a star?  Hair dye…worth it’s weight in gold!

Morgan and Brett Xi'an Nianhui

Seating assignments are taken very seriously in China.  In fact – there is a well known science to it.  Most (if not all) of the tables are round and seat up to 12 guests.  The guest of honor is seated in the center seat facing the stage – to the right and left are the next round of important guests (or me if I am with Brett!) and so on and so on.  The special seat is marked with a napkin folded to look like a dragon.   In a private room or residence, this seat would be placed furthest from the door, and it would be assumed that the person sitting in the special seat would pick up the check!

Urumqi Nianhui. FASHION: Lavender Silk BCBG Runway Cocktail Dress with Traditional Urumqi Headgear

Urumqi – a city in the most western province of China that borders Kazakhstan and has a population of over 2.5 million – was absolutely freezing!  I wore open toed shoes of course and lost feeling in my toes after hoofing through the snow.  But I mean – boots just don’t work with a cocktail dress.

Urumqi Nianhui Mask Game

In all fairness, Brett was blind folded when he drew this.  But should I be concerned if this is how he pictures me when his eyes are closed?  I sort of look like Sloth from The Goonies.

Filling the Ice Sculpture with Champagne at the Beijing Nianhui

This was actually pretty cool.  It originally looked like a big plain block of ice – but as it filled with the Champagne  – all of the NCGA brand logos (BMW, Porsche, Jaguar, Volvo, and Mini) magically appeared!

Beijing Nianhui

This picture was taken seconds before Brett climbed into a black magic box to “appear” out of nowhere in front of the 1000+ guests.  After mysteriously emerging from the box – I was asked to verify his identity – which I did entirely in Chinese!  Maybe even 3rd grade Chinese!

Group Pic at Beijing Nianhui
Beijing Jaguar Showroom Grand Opening

This showroom (the largest in all of China) is absolutely stunning.  Hats off to the designer!  Also – a live band performed and at one point, Brett and I thought they were actually playing an Alicia Keys CD.  The singer was phenomenal!

Jaguar Showroom Opening

Brett and I with Fiona (left) one of the in-house attorneys and Sherry (right) the VP of HR.

Driver Dinner

Brett and I with our dear driver Allen whom we also consider to be our 21 year old son!  We (along with others and their drivers) treated him to Peking Duck and presented him with his Hong Bao (a red envelope filled with his year-end bonus).  It was his first time to try Maltai (a Chinese Wine that literally burns your throat and makes your face turn bright red!)  Needless to say – we provided him with a driver to get him home.  No drunk driving aloud!

Solena, Morgan, Allen, and Brett at Driver Dinner

Solena (our Chinese teacher AND friend) joined us for the dinner.

Allen and Brett

This season of company parties, while a bit exhausting, was also so much fun.  I love to experience new ways of celebrating!

Welcome 2011!

29 Jan

New Year's Eve 2011 at Maison Boulud

Maison Boulud is Daniel Boulud’s restaurant here in Beijing.  It is clearly the best “pretty” french food in town.  Although, we prefer Brasserie Flo for the classics like steak tartare and frisee salads!

NYE 2011! FASHION: Vintage Silver Lame Animal Print Strapless Dress with a Thin Black Patent Leather Belt, Michael Kors Pewter Platforms, and a Black and Silver Tulle Fascinator

I wanted to get a full length picture before the meal – or should I say…before the I put a giant food baby in my belly!  The dress was already a bit tight!

NYE 2011

The grand entrance to Maison Boulud – which at one time was the American Embassy.  It is absolutely stunning!

New Year's Eve Wrist Corsage

Like I said before (in the Christmas Eve Blog Entry)…I am trying to bring the wrist corsage back.  I actually just ordered 2 dozen elastic bands from a floral supply  store in the states.  I will be bringing them back to Beijing after our trip home next week!  Can’t wait!  The options are endless here as far as flowers go – and they are soooo cheap!

New Year's Day at Union Cafe in Sanlitun

We went to Union Cafe (a western restaurant that caters to expats) in search of Black Eyed Peas, Pork, and Greens…no luck! Hopefully – this doesn’t mean 2011 is going to be a bust.  Fingers crossed!

Happy 2011 to you all!  Or better yet…Tu Nian Kuai Le!  Happy Bunny Year!

How Much is that Turkey in the Window?

23 Dec

In Our Turkey Day Aprons

Well…I never thought that buying a turkey would stress me out financially – but then again I never thought that a generic frozen turkey could cost over $100…and I have bought turkeys in NYC!  The truth is – turkey is quite a commodity here in China. But I wasn’t about to cook a Thanksgiving Dinner for Brett and all of our expat friends sans gobbler.  So – I forked over the money to the sweet lady working at the supermarket who giggled and said, “Tai gui le” – which means too expensive.  To which I replied, “Wo tong yi” – I agree.

With the turkey in hand (or in the trunk) I began the search for the other accoutrements.  Corn, potatoes, shallots, even finding butternut squash was a cake walk – but endives, chestnuts, canned pumpkin, and fresh cranberries?  Forget about it.  5 stops later – I gave up all together on the cranberries (eventually I just threw some craisins in a pot of hot water and plumped them up as much as possible before using them in my spicy cranberry relish).

One of my favorite things about the shopping excursion(s) was running into every other

Sharpening His Carving Knife

expat “homemaker” (I can’t believe I just called myself that…although a spade is a spade) out and about in search of all the same things.  I actually exchanged email addresses with a few of the other turkey day trackers, and we are now friends!  One of the markets swarming with expats is called San Yuan Li.  This local market was established years ago to cater to all of the embassies in Beijing.  So – if you can’t find what you are looking for at Jenny Lou’s or April Gourmet – San Yuan Li is the next stop.  I would have gone there for everything – but it is outside and therefore cold, and they do not have champagne, wine, or bourbon – all of which are necessary ingredients for the type of Thanksgiving I like to host!

The Menu

Because The Mayflower did not stop in China on its way to the US of A, Thanksgiving is unfortunately not a Chinese Holiday.  So – we decided to celebrate on Saturday when no one had to work. I began the preparations on Friday by making the items that would keep: butternut squash soup, creamed corn, 14 miniature pumpkin pies (one for each of us), and the chocolate torte.  This left a lot for Saturday itself – but I had a plan.  I knew that my alma mater would be playing its number one rival that day at 3:30 AM Beijing time.  So, with game day bells on, Brett and I arose before dawn to cheer on The Crimson Tide and cook a Thanksgiving Feast.  To Tom and Donna – you did an amazing job with Brett.  He is such a great helper in the kitchen!  He carved out all 14 baby pumpkins (we used them as bowls for the butternut squash soup) while I prepped the turkey and made the oyster dressing.  He peeled the potatoes while I popped green beans, and he poured the Maker’s Mark into our Diet Cokes when it was late enough in the day to not feel like total degenerates! (I mean how do you watch SEC football without at least one bourbon and diet coke?)

Turkey Day Table

With the place settings, candles, and fresh flowers (from our wonderful and freakishly cheap flower market) on the table – we were ready for our guests to arrive.  There were 14 of us in total with representatives from England, Russia, Canada, and America – specifically: Kentucky, Ohio, North Carolina, California, Texas, D.C. and Virginia.  Surrounding ourselves with so many wonderful new friends helped ease the pain of being away from our families, and it made giving thanks especially easy.  How blessed we are to have celebrated the most American of all holidays in such a far away land.

Xi’an, China

18 Dec

Dont' be fooled - these are not the "real" terra-cotta warriors. Although they may have worn oversized sunglasses.

I think it is fair to say that all of us hope to leave our mark on this earth.  Many do this by raising a family and carrying on their family name.  Artists and authors become immortal through their works.  Some offer endowments to their alma mater in order for a building that bears their name to be built.  Recently, I discovered one person in particular who left 2 incredible legacies behind: one above ground – The Great Wall – and one underground (and therefore less well-known) –  The Terra-cotta Soldiers of Xi’an. Known as the First Emperor in Chinese History  (or to me as one of the most arrogant men to ever walk the earth) Emperor QinShihuang decided to have his “people” craft an estimated 8,000 life-size warriors and horses to be buried along the perimeter wall of his tomb in order to protect his corpse in the afterlife.  A reasonable request, don’t you think?

Because Emperor Qin believed that life under the ground after death was a continuation of life on earth, he constructed (or rather had his people construct – over a 40 year period) a huge mausoleum for himself including 3 palaces and a resting hall with all the necessities of daily life, as if the emperor were still alive.  And although a grass-covered mound stands 76 meters high today (originally 115 meters high during its completion in 221 BC) and about 35 kilometers from the city of Xi’an, it wasn’t until 1974 that local farmers discovered large pottery fragments while digging for wells in search of water.  This discovery led to the revelation of 3 pits housing the emperor’s underground army spanning over 22,000 square meters.  It should be said that the farmer who discovered this amazing national treasure (often referred to as The 8th Wonder of the World) became the first Chinese millionaire!

The Warrior "Hospital" - Where restorations continue daily

After 5 years of government approved excavation, Emperor Qin’s Terra-cotta Museum opened to the public on October 1, 1979.  In the last 20 years, the terra-cotta museum has become the largest on-site museum in China, and it receives over 2 million tourists each year.  Upon entering the first pit of the museum, all of us (my mom included who was visiting us for the first time) became speechless.  Something very difficult for both Brett and Mom to do I might add!  The sheer magnitude of the soldiers is bewildering – but upon closer look, we realized that each soldier carries a different facial expression, its own unique hairstyle and stance.  These outstanding figures were not replicated in bulk, but created with time, care, and unprecedented precision.  Even more remarkable – each figure would have been 3 times its current size before cooking it in the kiln to achieve the finished product.

Restored Warriors in Pit 1

Honestly, I can’t even wrap my mind around it – but I suppose there was a bit more free time before television and Facebook.  It is estimated that over 2 million craftsmen worked to build the emperor’s tomb and the terra-cotta warriors. Sadly,  thousands of them were buried alive at the death of the emperor to keep the tomb a secret.

It is truly something one must see to believe.  I had seen a documentary on them before moving to China – but nothing but your own eyes can truly do them justice.

Small Terra-cotta Figures from Emperor Jingdi's Tomb

Xi’an was actually the original capital of China, and because of this it has a plethora of other historical treasures.  In fact, just a one hour drive from Emperor Qin’s tomb is the Tomb of Emperor Jingdi which houses over 50,000 doll-sized terra-cotta figures in a new “under-ground” museum which opened in 2006.  Known as the Hanyangling museum, this modern space creates a unique perspective with glass floors that allow you to literally walk over the remains.  While the life-size warriors of Emperor Qin’s tomb are mind-boggling because they represent his complete domination over the people, the figures of Jingdi’s tomb embody his way of thinking as an emperor of the people.  The 2 emperors had quite different regimes to say the least.

Laughing at the Large Wild Goose Pagoda

We also visited the Big Wild Goose Pagoda, built in 652 AD during the Teng Dynasty to hold Buddhist materials collected from India. Although, my mom opted out, Brett and I climbed to the top to check out the views of Xi’an.  Unfortunately for us, the visibility that day pretty much sucked.  If only we had thought it through before climbing the 7 stories of rickety and extremely uneven stairs…

Xi’an is a true treasure of China, and the residents take great pride in their city. I thoroughly enjoyed our time there, and I highly recommend it as a stop during any visit to China.   I am also incredibly thankful that we got to share the experience with my mom.  I mean look how cute she is dressed as a terra-cotta soldier!

Warrior? Or Helena Bonham Carter as The Red Queen in Alice in Wonderland?

Coco & Karl

15 Dec

 

Channeling Chanel - Cigarette = Prop!

I have to go a bit back in time for this one.  Not all the way back to the time before January 10, 1971 when

Cloning Karl

the world lost one of the greatest designers of all time – Coco Chanel – but back to October 31, 2010 – when I channeled Chanel and Brett cloned Karl (Lagerfeld) for a Halloween celebration…Beijing style.

 

We hit the town with a fantastic group of friends dressed in a variety of costumes including:  a Piece of “Bad Press”, a Greek Goddess, a French Painter, a Bride and Groom, and my personal favorite – Barbie and Ken.  The night started at the Saddle Cantina (one of our favorite spots) to fill up on mexican food and margaritas.  Although, I am pretty positive that Coco would have preferred Steak Tartare and Champagne….if she ate at all!

Coco "Taking-In" Barbie's Dress

After dinner we set out for an official Halloween Party at LAN Club – a Phillipe Starck designed restaurant and lounge.  The party was packed with locals in fabulous costumes.  I was thrilled to see how much the Chinese love a costume.  I would wear a costume everyday if I could.  Perhaps in Beijing…I can.  At the party we spotted  a Lego, a variety of Pandas and Disney Characters, and of course a slew of girls dressed as scantily clad as possible – because after all – that is what Halloween is all about, right?

Coco with Bride Moya Li (She didn't even recognize me!)

 

The music was a big highlight of the party.  There were 3 rooms with completely different genres of tunes – so if we got tired of one – we just danced our way to another area.  Because LAN is also a restaurant, we were able to find a deserted private room to rest our feet and avoid the long lines at the loo.  It was a win – win!

Halloween in Beijing.  I give it 4 Blonde’s out of 5!

**Please NOTE – The cigarette is a prop.  It was never lit!

 

Karl + Coco

 

 

Houhai and the Paddle Boat Traffic Jam

11 Jun

Morgan and Brett at Houhai

After what felt like the longest and coldest winter of my life, I was ecstatic when spring finally sprung.  Brett and I could not get outside fast enough to soak up some Beijing rays (I believe it is actually called smog but beggars can’t be choosers, right?) and enjoy a cold Tsingdao (local beer) at a fun rooftop bar.

Many of our local and expat friends recommended a park area in the center of the city called Houhai, and we decided to give it a go. Unfortunately for my feet, the park was a “little” larger than we anticipated.  Nevertheless, it was my first opportunity of the season to sport a new pair of platform sandals, and I didn’t want to miss it.  Truthfully, the shoes were inappropriately high for a day at the park and even though my brain knew better…fashion overruled.

Traffic Jam View from Rooftop Restaurant

My good friend, Giant Festering Blister, showed up soon after our arrival.  Thankfully, Brett was a true gentleman and flagged down a rickshaw to take us around the area. We overpaid like total newbies, but sometimes it is just not worth the time to haggle over $1USD!  The ride around the park was actually quite charming and pleasant until the traffic jam.  That’s right…a rickshaw traffic jam.  Only in China can a rickshaw traffic jam exist.  Check out the crazy cluster in this photo.

Other than crazy Chinese rickshaw drivers, the area is entirely lovely.  Numerous cafes, bars, and boutiques surround the Houhai Lake which once served as the terminus of the old Beijing canal system.  We found a quaint rooftop spot overlooking a bridge where we could watch Chinese paddle boat mania.  Seriously, paddle boat traffic jams?  I really shouldn’t be surprised – human traffic jams exist here.  I swear there is no courtesy, right of way, or any semblance of order in any form of transportation in this country.  I am making a concerted effort to find this amusing rather than frustrating, but the fact is that our driver had to tell me to calm down after I shouted at an extremely rude cabbie two days ago.  This clearly demonstrates my lack of progress in the matter. I should also take this opportunity to openly reveal that I am a horrendous driver.  There is no judgement here – only amazement.

Paddle Boat Madness!!

The truth is – Houhai is a lovely spot to spend a sunny Beijing afternoon.  We will definitely go back.  I am not sure that we will ever have the desire to partake in the paddle boat madness, but we will definitely watch from afar with cold beverages in hand.  Bravo to those forward thinkers who turned this once low-rent part of town into a buzzing hotspot.

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