Referred to as “Ai Ren Tian” – which literally translates to Lover’s Day, the Valentine’s Day celebration in China is a fast growing trend. In fact, they have already learned to jack up the price of roses by 100% or more at every flower market in town. Heart shape chocolates line the shelves of most markets (not just the western ones) and restaurants advertise Valentine’s Day specials. Though unlike New York – you don’t have to make a reservation 2-months in advance! Unfortunately though, my personal favorite – the classic pink velvet heart shape box of chocolates by Russell Stover (found at any local Duane Reade in NYC) is a NO show in the Old Peking. Although on a positive note: Dove, Toblerone, and many fine European chocolates make a strong showing.
Valentine’s Day happened to fall on the day after we arrived home from our trip to the states. Needless to say – jet lag played a big roll in our decision to avoid the crowds and have a nice night at home. I surprised Brett by dressing myself and our dining room chairs up as Cupid. I think it is a pretty clever use of red feathered wings…
- Valentine’s Day Table Decor
I also decided to get a little more creative with my centerpieces in order to avoid the crazy mark up on roses. I used bundles and bundles of baby’s breath (a filler that I don’t typically like) to create the look of a giant fluffy snowball. It was really cute…and really cheap! Not to mention the fact that Valentine’s Day was over a week ago, and the arrangements still look just as fresh as the day I created them.
- Fluffy Baby’s Breath Arrangement
I also surprised Brett with one of his favorite meals: creamed spinach and a Wagu beef filet prepared rare. He surprised me with 66 beautiful red roses!
A Treat from My Valentine!
I give our Valentine’s Day in Beijing 5 Blondes out of 5! Of course if you happened to spend it with someone who you don’t particularly like…the score could be much lower.
A Blonde in Beijing 
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